Britni DeLeon is the co-founder of FARE, a healthy fast-casual restaurant chain based in Chicago. Alongside her co-founder Kasia Bednarz, Britni has built FARE into a thriving business known for its nutritious, seasonal, and locally sourced meals. Their shared passion for wholesome food and sustainability has driven the brand's success, with multiple locations across Chicago. Britni is committed to making healthy eating accessible and flavorful, while also focusing on community engagement and transparency in sourcing practices. Under her leadership, FARE has gained a loyal customer base and significant media attention for its innovative approach to fast-casual dining.

Before co-founding FARE, Britni DeLeon worked in the restaurant industry as an employee at Gibsons Restaurant Group. It was there that she met her co-founder, Kasia Bednarz, in 2010. They bonded over their shared love for healthy food and began cooking together. Their passion for wholesome, accessible meals eventually led them to open their own restaurant, starting with a counter at a food hall in Chicago in 2018. Britni's journey highlights her dedication to creating nutritious and flavorful dining options while overcoming challenges in a male-dominated industry.

Britni DeLeon built her fortune through her entrepreneurial journey as the co-founder of FARE, a healthy fast-casual restaurant chain in Chicago. Alongside her co-founder, Kasia Bednarz, she turned their shared passion for wholesome, accessible food into a thriving business. Starting with a small counter at a food hall in 2018, they expanded FARE to multiple locations across Chicago, gaining a loyal customer base and media attention for their innovative approach to dining. Britni's dedication to providing nutritious, locally sourced meals and her ability to navigate challenges in a male-dominated industry have been key to her success.