Carey Malloy serves as the Chief Financial Officer and Chief Development Officer at Hawaiian Bros Island Grill, a fast-casual restaurant chain specializing in traditional Hawaiian plate lunches. With a strong background in finance and strategic development, Carey plays a pivotal role in driving the brand's growth and ensuring its long-term success. Before joining Hawaiian Bros, Carey held leadership positions at Edible Arrangements and Conagra Brands, where she honed her expertise in financial management and business strategy. She holds a Bachelor's degree in Accounting and Finance from Valparaiso University and is recognized for her leadership and innovative approach to scaling businesses.

Before achieving success with Hawaiian Bros Island Grill, Carey Malloy built a strong foundation in finance and strategic development. She held leadership roles at Edible Arrangements and Conagra Brands, where she gained expertise in financial management and business strategy. Her career path reflects her dedication to driving growth and innovation in the food and beverage industry, which ultimately led to her current role as CFO and Chief Development Officer at Hawaiian Bros.

Carey Malloy built her fortune through her expertise in finance, strategic development, and leadership in the food and beverage industry. As the CFO and Chief Development Officer at Hawaiian Bros Island Grill, she has played a key role in the brand's rapid growth and success. Carey has also held leadership positions at Edible Arrangements and Conagra Brands, where she honed her skills in financial management and business strategy. Her ability to drive growth and innovation has been instrumental in her professional achievements and financial success.