Kasia Bednarz is the co-founder of FARE, a healthy fast-casual restaurant chain based in Chicago. Alongside her co-founder, Britni DeLeon, Kasia has built FARE into a successful business known for its nutritious, seasonal, and locally sourced meals. Their shared passion for wholesome food and sustainability has driven the brand's growth, with multiple locations across Chicago. Kasia is dedicated to creating accessible, flavorful dining options while emphasizing community engagement and ethical sourcing practices. Under her leadership, FARE has gained a loyal customer base and recognition for its innovative approach to fast-casual dining.

Before co-founding FARE, Kasia Bednarz worked in the restaurant industry as an employee at Gibsons Restaurant Group. It was there that she met her co-founder, Britni DeLeon, in 2010. They bonded over their shared passion for healthy food and began cooking together. This shared interest eventually led them to open their own restaurant, starting with a small counter at a food hall in Chicago in 2018. Kasia's journey reflects her dedication to creating nutritious and accessible dining options while overcoming challenges in a male-dominated industry.

Kasia Bednarz built her fortune through her entrepreneurial journey as the co-founder of FARE, a healthy fast-casual restaurant chain in Chicago. Alongside her co-founder, Britni DeLeon, she transformed their shared passion for nutritious and accessible food into a thriving business. Starting with a small counter at a food hall in 2018, they expanded FARE to multiple locations, gaining a loyal customer base and recognition for their innovative approach to dining. Kasia's dedication to creating flavorful, locally sourced meals and her ability to navigate challenges in the competitive restaurant industry have been key to her success.