Nancy Silverton is an acclaimed American chef, baker, restaurateur, and author. Born on June 20, 1954, in Los Angeles, California, she is celebrated for popularizing sourdough and artisan breads in the United States. Silverton co-founded the renowned La Brea Bakery and Campanile restaurant in Los Angeles. She is also a co-owner of the Mozza Restaurant Group, which includes Osteria Mozza and Pizzeria Mozza. Her culinary journey began after training at Le Cordon Bleu in London and Ecole Lenôtre in France. Over the years, she has received numerous accolades, including the prestigious James Beard Foundation's "Outstanding Chef" award in 2014. Silverton's influence extends beyond the kitchen through her cookbooks, which have inspired countless food enthusiasts.

Before Nancy Silverton achieved fame and fortune, she worked her way up in the culinary world. She began her career as a pastry chef at Michael's, a renowned restaurant in Santa Monica, and later joined Wolfgang Puck's Spago as the opening pastry chef. These experiences helped her refine her skills and gain recognition in the industry. Her passion for baking led her to experiment with artisan bread recipes, which eventually resulted in the founding of La Brea Bakery. This marked the beginning of her journey toward becoming a culinary icon.

Nancy Silverton made her fortune through her pioneering work in the culinary world. She co-founded La Brea Bakery, which became one of the most successful artisan bread companies in the United States. Her innovative approach to sourdough and artisan breads revolutionized the baking industry. She also co-founded Campanile, a celebrated restaurant in Los Angeles, and later expanded her empire with the Mozza Restaurant Group, which includes Osteria Mozza, Pizzeria Mozza, and other ventures. In addition to her restaurants, Silverton authored several cookbooks and launched Nancy's Fancy, a line of gelato and sorbetto. Her dedication to quality and creativity earned her numerous accolades, including the prestigious James Beard Foundation's Outstanding Chef Award in 2014.