Susan Ungaro is a distinguished leader in the culinary world, best known for her tenure as the President of the James Beard Foundation. She served in this role for over 11 years, during which she significantly expanded the Foundation's reach and impact. Under her leadership, the James Beard Foundation launched numerous initiatives, including the JBF Impact Programs, Taste America cross-country tour, and Women’s Leadership Programs, which supported rising female culinary talent. Before joining the Foundation, Susan had a successful career in media, serving as the editor-in-chief of Family Circle magazine. Her passion for food and advocacy for culinary excellence made her a perfect fit for the James Beard Foundation, where she championed sustainability, diversity, and innovation in the food industry.

Before Susan Ungaro became the President of the James Beard Foundation, she had a successful career in media. She served as the editor-in-chief of Family Circle magazine for nearly three decades, from 1976 to 2005. During her time at Family Circle, she focused on topics related to family, food, and lifestyle, which aligned with her later work in the culinary world. Her experience in journalism and leadership at Family Circle helped her develop the skills and vision that she brought to the James Beard Foundation, where she championed culinary excellence and sustainability.

Susan Ungaro built her fortune through her impactful career in media and her leadership role at the James Beard Foundation. Here's how she achieved her success: Media Career: Susan served as the editor-in-chief of Family Circle magazine for nearly three decades. Her work in journalism and publishing established her as a prominent figure in the media industry. James Beard Foundation: As the President of the James Beard Foundation, Susan revitalized the organization during a challenging period. She introduced initiatives like the Taste America cross-country tour, Women’s Leadership Programs, and the JBF Impact Programs, which expanded the Foundation's reach and influence. Her efforts helped restore the Foundation's reputation and elevate its status in the culinary world. Advocacy and Leadership: Susan championed sustainability, diversity, and innovation in the food industry, earning recognition for her contributions to culinary excellence.